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Farfalle with Chicken, Asparagus and Blue Cheese Recipe | |
Pasta | |
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Ingredients:
1/2 lb. Farfalle (bow-tie) pasta6 oz. cooked chicken breast, sliced 1/4" (may be grilled, poached or broiled) 2 TB. extra virgin olive oil 1/3 C. onion, finely chopped 1 clove garlic, minced 1/2 lb. fresh asparagus, trimmed, cut into 1-1/2" lengths 1/2 C. red bell pepper, diced 1/2 C. basil leaves, loosely packed, sliced thinly 4 oz. Blue Cheese, crumbled
Directions:
Farfalle with Chicken, Asparagus and Blue Cheese "...Pair with a bottle of either red or white burgundy for a delectable taste sensation." Serves 4 Cook pasta according to package directions, rinse, drain and set aside. In medium nonstick skillet, heat olive oil; add onion and sauti until translucent. Stir in garlic and cook 1 minute more; add asparagus, red bell pepper, and 1/2 cup water. Cook uncovered until water evaporates and asparagus is tender, about 4-5 minutes. Stir in basil, pasta, and sliced chicken; add salt and freshly ground pepper to taste. Gently blend in Blue Cheese and serve immediately. | |