Ingredients
- Cake
- 1/2 cup peanut butter
- 1 tsp. salt
- 1 cup water
- 2 eggs
- 2 sticks butter
- 1/2 cup buttermilk
- 2 cup flour
- 1 tsp. baking soda
- 2 cup sugar
- Frosting:
- 1 stick butter
- 1/2 cup peanut butter
- and 6 Tbsp. buttermilk
Directions
In large bowl mix flour, sugar, salt, and baking soda. In small bowl mix eggs and buttermilk. Bring peanut butter, water, and butter to a rapid boil. Pour boiling mixture over dry mixture and mix well. Add buttermilk and egg mixture. Pour into greased jelly roll pan. Bake at 350 for 20-25 min. Cool.
Frosting:
Bring 1 stick butter, 1/2 cup peanut butter, and 6 Tbsp. buttermilk to a rapid boil. Add 1 tsp. vanilla. Mix in 1 box powdered sugar. Mix well.
Frost cake while frosting is hot. Drizzle with warmed hot fudge ice cream topping.
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Submitted 6/13/05.
Source: The F.U.N. Place
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
PEANUT BUTTER CAKE AND FROSTING