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PEANUT BUTTER CAKE AND FROSTING Recipe | |
Cakes | |
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Ingredients:
Cake 1/2 cup peanut butter 1 tsp. salt 1 cup water 2 eggs 2 sticks butter 1/2 cup buttermilk 2 cup flour 1 tsp. baking soda 2 cup sugar Frosting: 1 stick butter 1/2 cup peanut butter and 6 Tbsp. buttermilk
Directions:
In large bowl mix flour, sugar, salt, and baking soda. In small bowl mix eggs and buttermilk. Bring peanut butter, water, and butter to a rapid boil. Pour boiling mixture over dry mixture and mix well. Add buttermilk and egg mixture. Pour into greased jelly roll pan. Bake at 350 for 20-25 min. Cool. Frosting: Bring 1 stick butter, 1/2 cup peanut butter, and 6 Tbsp. buttermilk to a rapid boil. Add 1 tsp. vanilla. Mix in 1 box powdered sugar. Mix well. Frost cake while frosting is hot. Drizzle with warmed hot fudge ice cream topping. | |