Hawaiian banana nut bread Recipe

Preheat oven to 350. Mix flour, sugar, pecans, baking soda, salt and cinnamon together in a large bowl. Set aside. Combine eggs, bananas, oil, pineapple and vanilla in a medium bowl. Stir egg mixture into flour mixture by hand until flour is must moistened. Grease and flour a tube or bundt pan. Pour batter into pan. Bake 1 hour to 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Remove from pan and cool on rack.