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Hawaiian banana nut bread Recipe | |
Bread | |
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Ingredients:
3 cups flour2 cups sugar 1 cup chopped pecans 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 3 eggs, beaten 2 cups mashed ripe bananas 11/2 cups vegetable oil 1 cup crushed pineapple, drained 2 tsp. vanilla
Directions:
Preheat oven to 350. Mix flour, sugar, pecans, baking soda, salt and cinnamon together in a large bowl. Set aside. Combine eggs, bananas, oil, pineapple and vanilla in a medium bowl. Stir egg mixture into flour mixture by hand until flour is must moistened. Grease and flour a tube or bundt pan. Pour batter into pan. Bake 1 hour to 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Remove from pan and cool on rack.Moist and yummy.
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