Fresh Peach Pie Recipe

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Ingredients:

Fresh Peach Pie
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 1 cup water
> 1/2 cup sugar
> 2 tbsp cornstarch
> 3 cups sliced fresh peaches
> 3 tbsp Jello (orange or peach)
>

Directions:

>DIRECTIONS:
>Bring cup of water to a boil, stir in cornstarch and sugar at the same
>time, boiling until clear. Then add Jello, stirring until dissolved. Cool
>mixture. Add freshly sliced peaches and pour into a baked pie crust or
>graham cracker pie shell. When serving, top with Cool Whip or vanilla ice
>cream.
>

Per Serving (excluding unknown items): 448 Calories; trace Fat (0.0% >calories from fat); trace Protein; 115g Carbohydrate; trace Dietary Fiber; >0mg Cholesterol; 10mg Sodium. Exchanges: 1 Grain(Starch); 6 1/2 Other >Carbohydrates. > >

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Submitted 6/13/05.
Source: Recipe Club
Submitted By: Kathy Henry
jkhenry@telusplanet.net
Fresh Peach Pie


Le Creuset 7-1/4-Quart Round French Oven