Catfish Jambalaya

Ingredients

• 2 cups chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 2 garlic cloves, minced
• 1/4 cup butter or margarine
• 1 can (10 oz.) diced tomatoes and green chilies, undrained
• 1 cup sliced fresh mushrooms
• 1/4 tsp. cayenne pepper
• 1/2 tsp. salt
• 1 lb. catfish fillets, cubed
• Hot cooked rice
• Sliced green onions

Directions

In a saucepan over medium-high heat, saute' onion, celery, green pepper, and garlic in butter until tender, about ten minutes. Add tomatoes, mushrooms, cayenne, and salt. Bring to a boil. Add catfish. Reduce heat; cover and simmer until the fish flakes easily with a fork, about ten minutes. Serve over hot cooked rice and top with green onions.

Submitted 6/13/05.
Source: "1998 Taste of Home Annual Recipes"
Submitted By: Teresa Johnson
techgoddess@att.net
Catfish Jambalaya