Ingredients
- 1 lb ground beef
- 1/4 cup onions, dried or fresh chopped
- 16 ounces tomatoes, canned
- 1 teaspoon garlic, minced
- 1 teaspoon beef base
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 8 ounces salsa (hotness to taste)
- 6 ounces black olives, sliced
- texas pete (to taste)
- 6 corn tortillas
- 1 1/2 cups cheddar cheese, shredded
Directions
12 servings
1. Brown ground beef and onion in a heavy skillet.
2. Drain off excess grease.
3. Add remaining ingredients and simmer for about 30-45 minutes .
4. In a 2 quart casserole, layer alternately corn tortilla, meat sauce and cheddar cheese until there is no more meat sauce.
5. Pour 1/4 cup water down the edge into the bottom and then bake at 425 degrees for 20 minutes.
6. Remove and let stand for 5 minutes before cutting.
7. Garnish with sour cream and chives.
8. Serve with side salad.
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Submitted 6/13/05.
Source: Recipezaar
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Tortilla Pie