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Tortilla Pie Recipe | |
Beef | |
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Ingredients:
1 lb ground beef 1/4 cup onions, dried or fresh chopped 16 ounces tomatoes, canned 1 teaspoon garlic, minced 1 teaspoon beef base 1 tablespoon chili powder 1 tablespoon cumin 8 ounces salsa (hotness to taste) 6 ounces black olives, sliced texas pete (to taste) 6 corn tortillas 1 1/2 cups cheddar cheese, shredded
Directions:
12 servings1. Brown ground beef and onion in a heavy skillet. 2. Drain off excess grease. 3. Add remaining ingredients and simmer for about 30-45 minutes . 4. In a 2 quart casserole, layer alternately corn tortilla, meat sauce and cheddar cheese until there is no more meat sauce. 5. Pour 1/4 cup water down the edge into the bottom and then bake at 425 degrees for 20 minutes. 6. Remove and let stand for 5 minutes before cutting. 7. Garnish with sour cream and chives. 8. Serve with side salad. | |