Ingredients
- 4 medium or 8-small trout
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup milk
- 6 tablespoons butter or margarine
- 4 tablespoons blanched slivered almonds
- 3 tablespoons lemon juice
Directions
Serves: 4
Clean trout and pat dry. Season flour with salt and pepper. Dip trout in milk, then roll in seasoned flour. Melt 4 tablespoons butter in a skillet over medium heat. Add trout and fry until brown, about 7 minutes per side or until trout flakes with a fork. Remove trout to a warm platter and keep warm. Melt remaining butter and brown almonds evenly by shaking the skillet over medium heat. Stir in lemon juice and immediately pour over warm trout.
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Submitted 6/13/05.
Source: From: HungryMonster.com
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Trout Amandine