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Trout Amandine Recipe | |
Seafood | |
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Ingredients:
4 medium or 8-small trout1/2 cup flour 1/4 teaspoon salt 1/2 teaspoon pepper 1/4 cup milk 6 tablespoons butter or margarine 4 tablespoons blanched slivered almonds 3 tablespoons lemon juice
Directions:
Serves: 4 Clean trout and pat dry. Season flour with salt and pepper. Dip trout in milk, then roll in seasoned flour. Melt 4 tablespoons butter in a skillet over medium heat. Add trout and fry until brown, about 7 minutes per side or until trout flakes with a fork. Remove trout to a warm platter and keep warm. Melt remaining butter and brown almonds evenly by shaking the skillet over medium heat. Stir in lemon juice and immediately pour over warm trout. | |