Marinade for flank steak (or any kind) at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Marinade for flank steak (or any kind) Recipe

  Chinese Beef




More Chinese Beef Recipes
Ingredients:

  • 1/4 cup soy sauce
  • 1/2 cup white wine
  • 2 garlic cloves
  • 1 inch piece of ginger, cut fine

Directions:
Mix together and pour over the steak.(I have used it with chicken too.)Let it marinade for at least two hours turning at least once. Barbque or broil until done to your likeness, brushing on the marinade to keep the meat from drying out. If you use flank steak, cut it on a 45 degree angle before serving.



My family loves this marinade.


Print this recipe

Submitted 6/13/05.
Source: I think-James Beard's cookbook originally
Submitted By: Barbara Stockton
barb.stockton@davenport.edu
Marinade for flank steak (or any kind)


Chef's Choice 610 Premium Electric Food Slicer
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved