Mocha Biscotti Recipe

Recipe:
In a medium bowl, combine flour, cocoa, coffee, baking powder and baking soda.
In a large mixing bowl, cream butter and sugar. Add eggs and almond extract; beat until mixture is slightly thickened. Gradually beat in flour mixture; stir in nuts.
Divide dough in half. With floured hands, shape dough into two 12x2-inch logs on one large or two small ungreased baking sheets; smooth sides with a rubber spatula.
Bake at 350F. for 25 minutes or until toothpick inserted in center of each log comes out clean. Cool on baking sheets on wire racks for 5 minutes. Slide logs onto cutting board and cut diagonally into 1/2-inch thick slices. Return to baking sheets cut side down. Bake for 20-25 minutes, turning biscotti over halfway through. Remove to wire racks to cool completely.