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Mocha Biscotti Recipe | |
Cookie | |
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Ingredients:
List of Ingredients:1 1/2 C all-purpose flour 1/2 C NESTLE Toll House Baking Cocoa 2 T instant coffee granules 1 t baking powder 1/2 t baking soda 3 T butter or margarine -- softened 2/3 C sugar 2 eggs 1/2 t almond extract 1/2 C sliced almonds, toasted
Directions:
Recipe:In a medium bowl, combine flour, cocoa, coffee, baking powder and baking soda. In a large mixing bowl, cream butter and sugar. Add eggs and almond extract; beat until mixture is slightly thickened. Gradually beat in flour mixture; stir in nuts. Divide dough in half. With floured hands, shape dough into two 12x2-inch logs on one large or two small ungreased baking sheets; smooth sides with a rubber spatula. Bake at 350F. for 25 minutes or until toothpick inserted in center of each log comes out clean. Cool on baking sheets on wire racks for 5 minutes. Slide logs onto cutting board and cut diagonally into 1/2-inch thick slices. Return to baking sheets cut side down. Bake for 20-25 minutes, turning biscotti over halfway through. Remove to wire racks to cool completely. | |