Shrimp and Grits Recipe

Seafood

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Ingredients:

1 1/2 cups chopped celery
3/4 cup chopped green pepper
1 cup chopped onion
2 tblsp. melted butter or margarine
3 lb. small shrimp, peeled and deveined
2 tblsp. cornstarch
3 tlbsp. Worcestershire sauce
1 tsp. salt
1/2 to 1 tsp. pepper
1 tsp. seafood seasoning
1 cup water
1 cup chopped radishes
Hot cooked grits

Directions:

Saute' celery, green pepper, and onion in butter until just tender. Add shrimp, cornstarch, Worcestershire sauce, salt, pepper, and seafood seasoning. Stir gently. Add water; cook over medium heat, stirring constantly, until thickened. Reduce heat and simmer 15 to 20 minutes, stirring occasionally. Add radishes; heat thoroughly. Serve over hot cooked grits.

Yield: 10 to 12 servings

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Submitted 6/13/05.
Source: "Southern Living", June 1980
Submitted By: Teresa Johnson
techgoddess@att.net
Shrimp and Grits


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Other Shrimp Recipes on the net:
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