Basic vinegrette at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Basic vinegrette Recipe

  French Dressing




More French Dressing Recipes
Ingredients:

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • pinch of salt
  • pich of pepper
  • pinch of sugar
  • a few fresh basil leaves (2-3)
  • a fresh clove of garlic
  • small mixing bowl

Directions:
Combine oil and vinegar. Add pepper, salt and sugar. (Note: sugar is optional, but it often adds a sweet taste and can remove taste of bitter lettuce). Slice basil leaves and chop garlic finely. Add to mixing bowl and stir with a fork.



Light tasting dressing. Great for all seasons. Balsamic vinegar adds a special taste to any green salad and gives it a rich colour as well. Enjoy!


Print this recipe

Submitted 6/13/05.
Source: home
Submitted By: Marie-France Guinette
paristoast@hotmail.com
Basic vinegrette


VillaWare V150 Imperia Noodle Machine
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved