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Basic vinegrette RecipeFrench Dressing | ||
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Ingredients:
Directions:
Combine oil and vinegar. Add pepper, salt and sugar. (Note: sugar is optional, but it often adds a sweet taste and can remove taste of bitter lettuce). Slice basil leaves and chop garlic finely. Add to mixing bowl and stir with a fork.
Light tasting dressing. Great for all seasons. Balsamic vinegar adds a special taste to any green salad and gives it a rich colour as well. Enjoy!
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Submitted 6/13/05.
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