French Toast Recipe

French Brunch

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Ingredients:

2 eggs
2 tbs milk
4 slices of bread (preferably white)
1/4 tsp vanilla
a pinch salt
a pinch pepper
1/4 cup butter
2 tbs vegetable oil

Directions:

Whip together with a fork : eggs, vanilla, salt, pepper and milk. Heat pan at 6-7 (medium-high) and add oil and butter. Dip 1 slice of bread in mixture and place in pan when the oil and butter are bubbling. Remove the bread when it has a golden brown colour.

Serve immediatly. Makes 2-4 servings. (people tend to eat two slices each)

Delicious but not very healthy. For less greasy French toast, cook with less oil and/or no butter.

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Submitted 6/13/05.
Source: Grandmother's recipe
Submitted By: Marie-France Guinette
paristoast@hotmail.com
French Toast


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