CEDAR PLANK SALMON Recipe

Canadian Seafood

More recipes with salmon
More Canadian Seafood Recipes

Ingredients:

1 salmon fillet, about 1 1/2 lbs (or 4 steaks)
1/4 cup olive olive
1 lemon or orange, juice and zest
1 Tbsp. chopped fresh basil
1/2 tsp. salt
1 tsp frshly ground black pepper

Directions:

Marinate the salmon in remaining ingredients. Meanwhile, soak a piece of untreated cedar plank in cold water for about 2 hours (weighing it with something heavy. Place the salmon on plant. Put the plank directly on the barbecue grill. Close the lid and cook over medium-high heat for 10-20 minutes depending on required doneness.

Baked on a cedar plank, this original recipe is steeped in flavour and aroma....a true taste of British Columbia. The plank should be a little longer and wider that the fillet.

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Submitted 6/13/05.
Source: Brisih Columbia Salmon Marketing Council
Submitted By: Janet Stalmans
stalmans@shaw.ca
CEDAR PLANK SALMON


Calphalon Tri-Ply Copper 10-Piece Cookware Set

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