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CEDAR PLANK SALMON Recipe | |
Canadian Seafood | |
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Ingredients:
1 salmon fillet, about 1 1/2 lbs (or 4 steaks)1/4 cup olive olive 1 lemon or orange, juice and zest 1 Tbsp. chopped fresh basil 1/2 tsp. salt 1 tsp frshly ground black pepper
Directions:
Marinate the salmon in remaining ingredients. Meanwhile, soak a piece of untreated cedar plank in cold water for about 2 hours (weighing it with something heavy. Place the salmon on plant. Put the plank directly on the barbecue grill. Close the lid and cook over medium-high heat for 10-20 minutes depending on required doneness.Baked on a cedar plank, this original recipe is steeped in flavour and aroma....a true taste of British Columbia. The plank should be a little longer and wider that the fillet.
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