Cheesy Bacon Spinach Quiche Recipe

French Brunch

More French Brunch Recipes

Ingredients:

eggs
1 1/2 cup cream
1 tablespoon minced onion
1 cup frozen spinach -- cooked and drained
3 strips bacon -- crumbled
4 ounces colby cheese -- in chunks
4 ounces swiss cheese -- in chunks

Directions:

Preheat oven to 350. Spray a pie pan with butter-flavor
Pam (or whatever flavor you like). Arrange spinach on
bottom of pie pan and crumble bacon over spinach. Sprinkle
minced onion over spinach and bacon. Spread cheese chunks
over spinach, bacon and onion. Beat eggs and cream and
pour over the top of everything. Bake at 350 for 30-40
minutes, until top is golden and eggs are cooked through.
Cool for a few minutes before eating.

1577 Calories; 125g Fat (71.0% calories from fat); 95g Protein; 20g Carbohydrate; 5g Dietary Fiber; 1080mg Cholesterol; 1665mg Sodium.

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Submitted 6/13/05.
Source: Recipe By: MicheleL
Submitted By: Lee.M Kaye

Cheesy Bacon Spinach Quiche


The Silver Spoon