Ingredients
- 4 ears of corn (or more!)
- Chili-lime butter:
- 1 stick of sweet butter, softened
- Zest of one lime
- Zest of one lemon
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. chili powder
- pinch of cayenne pepper
Directions
Place softened butter in a bowl, add the rest of the ingredients, and mix until incorporated. Peel and clean corn. Place cobs on a gas grill or barbecue (with fire burned down to white coals) turning corn frequently. Cook until nicely browned. Slather hot grilled corn with chili-lime butter and serve immediately. Serves 4.
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Submitted 6/13/05.
Source: Posted by Scooby at www.cyber-kitchen.com
Submitted By: Teresa Johnson
techgoddess@att.net
Grilled Sweet Corn with Chili-Lime Butter