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Grilled Sweet Corn with Chili-Lime Butter Recipe | |
Vegetable | |
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Ingredients:
4 ears of corn (or more!) Chili-lime butter: 1 stick of sweet butter, softened Zest of one lime Zest of one lemon 1/4 tsp. salt 1/4 tsp. black pepper 1 tsp. chili powder pinch of cayenne pepper
Directions:
Place softened butter in a bowl, add the rest of the ingredients, and mix until incorporated. Peel and clean corn. Place cobs on a gas grill or barbecue (with fire burned down to white coals) turning corn frequently. Cook until nicely browned. Slather hot grilled corn with chili-lime butter and serve immediately. Serves 4. | |