Ingredients

  • 2 Large bananas
  • 2 cups of S.R. Flour
  • 1/2 teaspoon salt
  • 125g softened butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 cup milk

Directions

Preheat oven to 180:C (350: F)
Beat bananas on fairly high speed put aside.
Cream butter and sugar add eggs one at a time and beat well after each.
Pour in milk and vanilla mix well till combined.
Add flour, salt, & mashed banana beat slowly for about 3minutes.
Pour mixture into 8inch sandwich tins and bake for 30 minutes. cool and fill with whipped cream




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Submitted 6/13/05.
Source: family recipe
Submitted By: Lee.M Kaye

Sharon's banana cake