Ingredients
- 1 c Butter
- 1 < c Packed Brown Sugar
- 3 Eggs
- 3 c Self-raising flour
- = ts Salt
- = ts Cinnamon
- 1/4 ts Grated Fresh Nutmeg
- 1 = c Mashed Ripe Bananas
- 1 Small Ripe Mango
- 1 c Golden Raisins
- = c Chopped Walnuts
Directions
In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 = by 4 = inch loaf pans. Bake at 350 :for 50 - 60 minutes or until cake tester inserted in the centre ests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks.
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Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@internode.on.net
Banana and Mango Bread