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Banana and Mango Bread Recipe | |
British Cakes | |
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Ingredients:
1 c Butter1 < c Packed Brown Sugar 3 Eggs 3 c Self-raising flour = ts Salt = ts Cinnamon 1/4 ts Grated Fresh Nutmeg 1 = c Mashed Ripe Bananas 1 Small Ripe Mango 1 c Golden Raisins = c Chopped Walnuts
Directions:
In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 = by 4 = inch loaf pans. Bake at 350 :for 50 - 60 minutes or until cake tester inserted in the centre ests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. | |