Ingredients
- 1 lb. ground ham
- 1/2 lb. ground pork
- 1/4 c. crushed saltine
- crackers
- 1 egg
- 1/2 c. milk
- 1/2 tsp. salt
- 1/2 tsp. thyme
- 1/4 tsp. pepper
- 1 c. chopped onion
- 1 (16 oz.) can apricot halves,
- drained (juice reserved)
- = c. chopped parsley
Directions
In large mixing bowl, blend ground ham, ground pork,
crackers, egg, milk, salt, thyme and pepper. Mix until well
blended. Moisten a piece of wax paper 18-inches long; pat meat
mixture to make a rectangle 9 x 12-inches.
Spread onion over top of meat evenly. Coarsely chop the
drained apricots. Sprinkle over onions. Sprinkle parsley over
all. Roll as for a jelly roll, starting with a 9-inch side.
Lift up the waxed paper to start meat rolling; place meat roll
in lightly greased 9 x 5-inch pan. Bake at 350 degrees for 50 min-
utes.
Meanwhile, boil juice down from canned apricots to
measure 1/4 cup. Brush meat loaf halfway through baking with
this juice. Allow to stand 10 minutes before serving. Serves
Print this recipe
Submitted 6/13/05.
Source: my files
Submitted By: Lee.M Kaye
setters@internode
STUFFED ROLLED MEAT LOAF