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STUFFED ROLLED MEAT LOAF Recipe | |
Australian Pork | |
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Ingredients:
1 lb. ground ham1/2 lb. ground pork 1/4 c. crushed saltine crackers 1 egg 1/2 c. milk 1/2 tsp. salt 1/2 tsp. thyme 1/4 tsp. pepper 1 c. chopped onion 1 (16 oz.) can apricot halves, drained (juice reserved) = c. chopped parsley
Directions:
In large mixing bowl, blend ground ham, ground pork,crackers, egg, milk, salt, thyme and pepper. Mix until well blended. Moisten a piece of wax paper 18-inches long; pat meat mixture to make a rectangle 9 x 12-inches. Spread onion over top of meat evenly. Coarsely chop the drained apricots. Sprinkle over onions. Sprinkle parsley over all. Roll as for a jelly roll, starting with a 9-inch side. Lift up the waxed paper to start meat rolling; place meat roll in lightly greased 9 x 5-inch pan. Bake at 350 degrees for 50 min- utes. Meanwhile, boil juice down from canned apricots to measure 1/4 cup. Brush meat loaf halfway through baking with this juice. Allow to stand 10 minutes before serving. Serves | |