Filet Mignon with Red Jalapeno Pepper Sauce Recipe

Beef

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Ingredients:

Four 4-ounce beef tenderloin steaks, cut 1-inch thick
3/4 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1 teaspoon canola oil
1/2 cup no-salt-added beef broth
1/4 cup balsamic vinegar
2 Tablespoons red Jalapeno pepper jelly

Directions:

Trim fat from steaks. Combine chili powder and next five ingredients (chili powder through cumin) and mix well. Rub chili powder mixture over both sides of steaks.

Heat oil in a large cast iron skillet over medium high heat 2 minutes. Add steaks and cook 4 minutes on each side until desired degree of doneness. Remove steaks from skillet; set aside and keep warm. Add broth, vinegar, and jelly to skillet and cook 5 minutes or until slightly thickened, stirring frequently. Spoon sauce over steaks.

Serves: 4.

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Submitted 6/13/05.
Source: www.virtualcities.com
Submitted By: Teresa Johnson
techgoddess@att.net
Filet Mignon with Red Jalapeno Pepper Sauce


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