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Filet Mignon with Red Jalapeno Pepper Sauce Recipe | |
Beef | |
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Ingredients:
Four 4-ounce beef tenderloin steaks, cut 1-inch thick 3/4 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon coarsely ground black pepper 1/4 teaspoon salt 1/4 teaspoon dried oregano 1/4 teaspoon ground cumin 1 teaspoon canola oil 1/2 cup no-salt-added beef broth 1/4 cup balsamic vinegar 2 Tablespoons red Jalapeno pepper jelly
Directions:
Trim fat from steaks. Combine chili powder and next five ingredients (chili powder through cumin) and mix well. Rub chili powder mixture over both sides of steaks.Heat oil in a large cast iron skillet over medium high heat 2 minutes. Add steaks and cook 4 minutes on each side until desired degree of doneness. Remove steaks from skillet; set aside and keep warm. Add broth, vinegar, and jelly to skillet and cook 5 minutes or until slightly thickened, stirring frequently. Spoon sauce over steaks. Serves: 4. | |