Carrot Cake Recipe

American Cakes

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Ingredients:

1 3/4 cups flour
1 1/2 cups sugar
1/2 cup oil
3 eggs
1 cup canned crushed pineapple
1 cup coconuts
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
2 cups shredded, carrots
1 cup chopped walnuts
1 teaspoon vanilla
Beat together eggs, sugar, vanilla and oil. Stir in flour,salt, B.S., and cinnamon. Fold in drained pineapple, coconut,carrots and walnuts. Grease a bundt cake pan or a 13"x9"x2" pan. Bake at 350 degrees for 1 hour. Cool completely.

Directions:

CREAM CHEESE FROSTING:
8-oz cream cheese
1/2 cup softened butter 2 tsp. vanilla
1 box confectioners sugar
Cream together first 3 ingredients. Stir in sugar and beat until smooth.

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Submitted 6/13/05.
Source: my files
Submitted By: Becky
jemery@worldpath.net
Carrot Cake


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