Ingredients
- 1 3/4 cups flour
- 1 1/2 cups sugar
- 1/2 cup oil
- 3 eggs
- 1 cup canned crushed pineapple
- 1 cup coconuts
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 2 cups shredded, carrots
- 1 cup chopped walnuts
- 1 teaspoon vanilla
- Beat together eggs, sugar, vanilla and oil. Stir in flour,salt, B.S., and cinnamon. Fold in drained pineapple, coconut,carrots and walnuts. Grease a bundt cake pan or a 13"x9"x2" pan. Bake at 350 degrees for 1 hour. Cool completely.
Directions
CREAM CHEESE FROSTING:
8-oz cream cheese
1/2 cup softened butter 2 tsp. vanilla
1 box confectioners sugar
Cream together first 3 ingredients. Stir in sugar and beat until smooth.
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Submitted 6/13/05.
Source: my files
Submitted By: Becky
jemery@worldpath.net
Carrot Cake