 |
Carrot Cake Recipe | |
American Cakes | |
|
Ingredients:
1 3/4 cups flour1 1/2 cups sugar 1/2 cup oil 3 eggs 1 cup canned crushed pineapple 1 cup coconuts 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons cinnamon 2 cups shredded, carrots 1 cup chopped walnuts 1 teaspoon vanilla Beat together eggs, sugar, vanilla and oil. Stir in flour,salt, B.S., and cinnamon. Fold in drained pineapple, coconut,carrots and walnuts. Grease a bundt cake pan or a 13"x9"x2" pan. Bake at 350 degrees for 1 hour. Cool completely.
Directions:
CREAM CHEESE FROSTING: 8-oz cream cheese 1/2 cup softened butter 2 tsp. vanilla 1 box confectioners sugar Cream together first 3 ingredients. Stir in sugar and beat until smooth. | |