Tina turner's carrot cake Recipe

American Cakes

More American Cakes Recipes

Ingredients:

ingredients~~
1 stick margerine
11/2 cups brown sugrar well packed
3 regs well beaten
21/2 cups flour
2 teaspons baking powde
1 cup chopped wallnuts
=cuteaspoon baking soda
1 cup fresh crushed pineapple (drained)
2 cups grated raw carrots
2 teaspoons vanilla
> cup currants
1/2 teaspoon cinnamon

Directions:

Cream the margerine.
Add the brown sugar and eggs, mix well. Then addd the flour baking powder and baking soda.
mix again well, then add wallnuts pineapple, carrots, vanilla, currants, cinnamon.
Blend well and bake in an 8"x 12" baking dish for 45 minutes.

SErve warm with light cream. Swerves 12

Print this recipe

Submitted 6/13/05.
Source: cook=book
Submitted By: Lee.M Kaye
setters@internode.on.net
Tina turner's carrot cake


Bodum Chambord 12-Cup Coffee Press