• 1 egg
  • 1/2 kg pork
  • 1/2 kg beef
  • 1 onion
  • black pepper
  • salt
  • flour (3 parts)
  • water (1 part)


Mix together egg, pork, beef, onion, pepper and salt well. Mix
flour, water and salt into a thick dough.

Prepare meat filling. Prepare the dough. Roll the dough thin.
Cut out circles of the dough with the help of a glass or a cup.
Put a piece of meat filling into the middle the dough circle. Fold
the circle and stick the edges together.

Put them into salted boiling water and cook for 7-10 minutes. They
are ready when they lift up on the surface of the water. Lift the
cooked pelmenies out from the water, drain, and place on a plate.

Or fry the pelmeny with some oil in a frying-pan.

Put it on the plate, add some sour-cream, pepper, butter, sauce
and so on. Put it on a deep plate, add some chicken broth.

For Fried pelmenies: eat with about 100 ml of Russian vodka.

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Submitted 6/13/05.
Source: Stephanie da Silva
Submitted By: LEE.M Kaye