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Pelmeni Recipe | |
Russian Beef | |
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Ingredients:
1 egg1/2 kg pork 1/2 kg beef 1 onion black pepper salt flour (3 parts) water (1 part)
Directions:
Mix together egg, pork, beef, onion, pepper and salt well. Mixflour, water and salt into a thick dough. Prepare meat filling. Prepare the dough. Roll the dough thin. Cut out circles of the dough with the help of a glass or a cup. Put a piece of meat filling into the middle the dough circle. Fold the circle and stick the edges together. Put them into salted boiling water and cook for 7-10 minutes. They are ready when they lift up on the surface of the water. Lift the cooked pelmenies out from the water, drain, and place on a plate. Or fry the pelmeny with some oil in a frying-pan. Put it on the plate, add some sour-cream, pepper, butter, sauce and so on. Put it on a deep plate, add some chicken broth. For Fried pelmenies: eat with about 100 ml of Russian vodka. | |