Baked Potato Casserole Recipe

Vegetable

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Ingredients:

5 large potatoes, baked in oven and diced
6 slices bacon, cooked and crumbled
1 lb shredded cheddar cheese
1 pint sour cream
2 bunches chopped green onions (sauteed in bacon grease)
salt and pepper to taste

Directions:

Mix all ingredients. Pour into casserole and bake 30 minutes at 325 F. Serves 10-12.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Baked Potato Casserole


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