I have made this recipe many, many times and it is always a success. It is also very nice made with canned mango in place of the peaches. Hope you enjoy it. Lee.
- 1 cup Flour
- 11/2 teaspoons baking powder
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup milk
- 1-Can (16oz.) sliced peaches
- dranied (reserve syrup)
- 1/4 cup packed brown sugar
- 2 Tablespoons Margarine -- I use butter
Mix well flour, sugar, baking powder and salt.
Stir in milk just until blended.
Spread in greased 9*9*2 inch baking pan.
Top with peaches.
Add enough water to reserved syrup to make 11/2 cups.
Heat with sugar and margarine until margarine melts and sugar melts.
Pour over peaches (mixture will be thin)
Bake in 180:C (350:F) oven 30 to 40 min.
Makes 4 to 6 servings.
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Source: Molly's Upside Down Peach Cobbler
Submitted By: Lee.M Kaye
Molly's Upside Down Peach Cobbler