Molly's Upside Down Peach Cobbler Recipe

Ingredients~~
1 cup Flour
11/2 teaspoons baking powder
1/2 cup sugar
1/4 teaspoon salt
1/2 cup milk
1-Can (16oz.) sliced peaches
dranied (reserve syrup)
water
1/4 cup packed brown sugar
2 Tablespoons Margarine -- I use butter

Method~~
Mix well flour, sugar, baking powder and salt.
Stir in milk just until blended.
Spread in greased 9*9*2 inch baking pan.
Top with peaches.
Add enough water to reserved syrup to make 11/2 cups.
Heat with sugar and margarine until margarine melts and sugar melts.
Pour over peaches (mixture will be thin)
Bake in 180:C (350:F) oven 30 to 40 min.
Makes 4 to 6 servings.