STEAK OSCAR Recipe

Melt butter in saucepan; gradually stir in flour. Stir
roux over low heat for about 5 minutes. It should not take
color. Stir in milk slowly and continue to cook, stirring
until smooth and thick. Season to taste. Makes 1 cup.
Place small amount of crabmeat and 3 spears of asparagus
on each filet. Put white sauce over all and sprinkle with
paprika. Serves about 4 or 5 people.