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STEAK OSCAR Recipe | |
Argentinian Beef | |
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Ingredients:
4 (8 oz.) filets, cookedmedium 1/2 lb. crabmeat 12 asparagus spears, cooked 1/2 c. chopped pimento paprika on top White Sauce: 2 Tbsp. butter 2 Tbsp. flour 1 c. scalded milk or cream salt to taste pepper to taste
Directions:
Melt butter in saucepan; gradually stir in flour. Stirroux over low heat for about 5 minutes. It should not take color. Stir in milk slowly and continue to cook, stirring until smooth and thick. Season to taste. Makes 1 cup. Place small amount of crabmeat and 3 spears of asparagus on each filet. Put white sauce over all and sprinkle with paprika. Serves about 4 or 5 people. | |