JUdy's lemon marshmallow slice Recipe

Australian Dessert

More Australian Dessert Recipes

Ingredients:

Place sugar, gelatine and water in a saucepan. Boil for 10 minutes. Allow to cool.
Add vanilla and lemon juice. Mix in well. Beat until thick and fluffy.
Pour over the lemon curd. Chill and serve.
(*) A Jelly Roll pan can be substituted for a Lamington tin.

Directions:

Place sugar, gelatine and water in a saucepan. Boil for 10 minutes. Allow to cool.

Add vanilla and lemon juice. Mix in well. Beat until thick and fluffy.

Pour over the lemon curd. Chill and serve.

(*) A Jelly Roll pan can be substituted for a Lamington tin.

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Submitted 6/13/05.
Source: From Judy
Submitted By: lee.M KAaye
setters@internode
JUdy's lemon marshmallow slice


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid