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JUdy's lemon marshmallow slice Recipe | |
Australian Dessert | |
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Ingredients:
Place sugar, gelatine and water in a saucepan. Boil for 10 minutes. Allow to cool. Add vanilla and lemon juice. Mix in well. Beat until thick and fluffy. Pour over the lemon curd. Chill and serve. (*) A Jelly Roll pan can be substituted for a Lamington tin.
Directions:
Place sugar, gelatine and water in a saucepan. Boil for 10 minutes. Allow to cool. Add vanilla and lemon juice. Mix in well. Beat until thick and fluffy. Pour over the lemon curd. Chill and serve. (*) A Jelly Roll pan can be substituted for a Lamington tin. | |