JEANETTE'S SEAFOOD MARINADE Recipe

British Seafood

More British Seafood Recipes

Ingredients:

2 egg yolks
5gm mustard
1 clove roasted garlic
250ml The Grove Avocado Oil
125ml Grape Seed Oil / Olive Oil
Lemon Juice (to taste)
Salt & freshly ground pepper

Directions:

Place egg yolks in a food processor woth mustard and garlic, blend until it becomes slightly aerated. Slowly drizzle the oils in when complete season and adjust taste with lemon juice.

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Submitted 6/13/05.
Source: avocado-nz.com
Submitted By: Lee.M Kaye
setters@internode.on.net
JEANETTE'S SEAFOOD MARINADE


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