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JEANETTE'S SEAFOOD MARINADE Recipe | |
British Seafood | |
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Ingredients:
2 egg yolks 5gm mustard 1 clove roasted garlic 250ml The Grove Avocado Oil 125ml Grape Seed Oil / Olive Oil Lemon Juice (to taste) Salt & freshly ground pepper
Directions:
Place egg yolks in a food processor woth mustard and garlic, blend until it becomes slightly aerated. Slowly drizzle the oils in when complete season and adjust taste with lemon juice. | |