Broiled Scallops w/Tarragon-Lime Butter Recipe

American Seafood

More American Seafood Recipes

Ingredients:

1/2 LB. SEA SCALLOPS
1/4 t. HOT PAPRIKA
SALT/PEPPER
2 T Unsalted Butter
1 shallot, peeled and sliced
1 T minced fresh tarragon leaves or 1 t. dried.
Juice of 1 lime

Directions:

Pre-heat Broiler
Lightly grease baking sheet or coat w/nonstick cooking spray.
Season scallops w/paprika, salt, pepper to taste. Place under broiler, about 3" from heat and broil 2-3 minutes per side or until firm and lightly browned. Remove immediately and keep warm.
Sauce: Melt butter in small pan. Add shallot and saute over low heat 2-min. Stir in Tarragon, lime juice, S&P to taste. Serve over scallops.

This is a very good dish; easy to prepare. If you haven't tried tarragon, you will love it!

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Submitted 6/13/05.
Source: Newspaper
Submitted By: Wilma White
RODANDWIL@WORLDNET.ATT.NET
Broiled Scallops w/Tarragon-Lime Butter


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