Cinnamon apple cider

British Beverage

Ingredients

  • 12 Cups Apple Cider
  • 6 Cups Cranberry Juice
  • 1/2 Cup brown sugar
  • 2 TB. butter
  • 4 4" INDONESIAN CINNAMON STICKS
  • 2 CEYLON SOFTSTICK CINNAMON STICKS
  • 10 WHOLE CLOVES (we used CEYLON)
  • 2 tsp. PURE VANILLA EXTRACT

Directions

Combine the apple cider, cranberry juice, brown sugar, butter, CINNAMON STICKS and CLOVES in a large pot and bring to a boil. Reduce the heat to low so the cider is gently simmering and add the VANILLA EXTRACT. Simmer for 45 minutes to blend the flavors and serve.



Yield: 18 Cups. Prep time: none. Cooking time: 1 hour.Yield: 18 Cups. Prep time: none. Cooking time: 1 hour.

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Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye

Cinnamon apple cider