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Cinnamon apple cider Recipe | |
British Beverage | |
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Ingredients:
12 Cups Apple Cider 6 Cups Cranberry Juice 1/2 Cup brown sugar 2 TB. butter 4 4" INDONESIAN CINNAMON STICKS 2 CEYLON SOFTSTICK CINNAMON STICKS 10 WHOLE CLOVES (we used CEYLON) 2 tsp. PURE VANILLA EXTRACT
Directions:
Combine the apple cider, cranberry juice, brown sugar, butter, CINNAMON STICKS and CLOVES in a large pot and bring to a boil. Reduce the heat to low so the cider is gently simmering and add the VANILLA EXTRACT. Simmer for 45 minutes to blend the flavors and serve.Yield: 18 Cups.
Prep time: none.
Cooking time: 1 hour.Yield: 18 Cups.
Prep time: none.
Cooking time: 1 hour.
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