Cinnamon apple cider Recipe

12 Cups Apple Cider
6 Cups Cranberry Juice
1/2 Cup brown sugar
2 TB. butter
4 4" INDONESIAN CINNAMON STICKS
2 CEYLON SOFTSTICK CINNAMON STICKS
10 WHOLE CLOVES (we used CEYLON)
2 tsp. PURE VANILLA EXTRACT

Combine the apple cider, cranberry juice, brown sugar, butter, CINNAMON STICKS and CLOVES in a large pot and bring to a boil. Reduce the heat to low so the cider is gently simmering and add the VANILLA EXTRACT. Simmer for 45 minutes to blend the flavors and serve.