Ingredients
- egg
- 1/4 cup milk
- 1 pound ground beef
- 1/4 cup dry cream of wheat
- 1/4 cup minced onion
- 1 (10.75 ounce) can condensed
- cream of chicken soup
- 1 (10.75 ounce) can condensed
- cream of mushroom soup
- 1 (12 fluid ounce) can evaporated milk
- 1 sprig fresh parsley, chopped,
- for garnish
Directions
Minutes. Makes 4 to 5 servings.
1 egg
1/4 cup milk
1 pound ground beef1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large bowl, whisk together the egg and the milk. Add the beef,
1/4 cup dry cream of wheat
1/4 cup minced onion
1 (10.75 ounce) can condensed
cream of chicken soup
1 (10.75 ounce) can condensed
cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
1 sprig fresh parsley, chopped,
for garnish
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large bowl, whisk together the egg and the milk. Add the beef,
Prep Time: approx.
15 Minutes. Cook Time: approx. 1 Hour . Ready in: approx. 1 Hour 15
Minutes. Makes 4 to 5 servings.
Submitted by Lee.M
Print this recipe
Submitted 6/13/05.
Source: cookbooksonline
Submitted By: Lee.M Kaye
setters@internode.on.net
Swedish Meatballs