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Swedish Meatballs Recipe | |
Swedish Brunch | |
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Ingredients:
egg1/4 cup milk 1 pound ground beef 1/4 cup dry cream of wheat 1/4 cup minced onion 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (12 fluid ounce) can evaporated milk 1 sprig fresh parsley, chopped, for garnish
Directions:
Minutes. Makes 4 to 5 servings. 1 egg 1/4 cup milk 1 pound ground beef1 Preheat oven to 350 degrees F (175 degrees C). 2 In a large bowl, whisk together the egg and the milk. Add the beef, 1/4 cup dry cream of wheat 1/4 cup minced onion 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (12 fluid ounce) can evaporated milk 1 sprig fresh parsley, chopped, for garnish Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a large bowl, whisk together the egg and the milk. Add the beef, Prep Time: approx.
15 Minutes. Cook Time: approx. 1 Hour . Ready in: approx. 1 Hour 15
Minutes. Makes 4 to 5 servings.
Submitted by Lee.M
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