Mango Salsa Recipe

Cajun Sauces

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Ingredients:

1 large Mango; peeled -- 1/4" cube
1/4 cup Red bell pepper -- 1/4" dice
1 1/2 tablespoons Fresh basil -- finely chopped
1 1/2 teaspoons Red wine vinegar
2 teaspoons Lime juice
1/2 teaspoon Sugar
1 Jalapeno pepper (opt) -- fine
seeds and membranes -- discarded

Directions:

In a medium bowl, combine all ingredients. Mix well.
Let stand at room temperature a half hour before serving or refrigerate up to 24 hours. This does not hold up well and should be used quickly.
Nutritional info: 32 cal; 0g pro, 0g fat, 8g carb, 1 mg sod, 0mg chol Gourmet lfc, 1-6-95

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Submitted 6/13/05.
Source: Source: The Meatless Gourmet
Submitted By: Lee.M Kaye
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Mango Salsa


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