 |
Mango Salsa Recipe | |
Cajun Sauces | |
|
Ingredients:
1 large Mango; peeled -- 1/4" cube 1/4 cup Red bell pepper -- 1/4" dice 1 1/2 tablespoons Fresh basil -- finely chopped 1 1/2 teaspoons Red wine vinegar 2 teaspoons Lime juice 1/2 teaspoon Sugar 1 Jalapeno pepper (opt) -- fine seeds and membranes -- discarded
Directions:
In a medium bowl, combine all ingredients. Mix well.Let stand at room temperature a half hour before serving or refrigerate up to 24 hours. This does not hold up well and should be used quickly. Nutritional info: 32 cal; 0g pro, 0g fat, 8g carb, 1 mg sod, 0mg chol Gourmet lfc, 1-6-95 | |